Gastronomy at sea: 5 original and easy recipes to prepare on board your RIB
Navigating aboard a rigid inflatable boat is synonymous with freedom and adventure. These agile vessels are ideal for quick sea outings, allowing you to explore the coasts and discover hidden coves.
However, their size and configuration limit possibilities in terms of comfort and cooking. That's why preparing meals on board can seem like a challenge.
But don't worry! With a bit of creativity, it is entirely possible to enjoy delicious and original dishes even on a rigid inflatable boat. Here are some simple recipes, adapted to the constraints of a small space, that will delight your taste buds while respecting the principle of simplicity at sea.
1. Lemon and Herb Chicken Wraps
Ingredients:
- 2 cooked chicken breasts
- 1 lemon
- Fresh herbs (parsley, basil, or coriander)
- 4 large tortillas
- 1 avocado
- 1 tomato
- Salt and pepper
Preparation:
- Slice the chicken breasts into small pieces.
- Squeeze the lemon and mix the juice with the finely chopped herbs, salt, and pepper.
- Add the chicken to this mixture and let it marinate for 10 minutes.
- Mash the avocado and dice the tomato.
- Lightly warm the tortillas (if possible) and fill them with marinated chicken, avocado, and tomato.
- Wrap the tortillas and serve immediately.
2. Mediterranean Salad in Verrines
Ingredients:
- 1 cucumber
- 1 red bell pepper
- 200 g feta cheese
- 100 g black olives
- 1 small red onion
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper
Preparation:
- Cut the cucumber, bell pepper, and onion into small cubes.
- Crumble the feta and pit the olives before slicing them into rings.
- Mix all the ingredients in a large bowl.
- Season with olive oil, balsamic vinegar, salt, and pepper.
- Divide the salad into verrines or small containers for a practical and elegant presentation.
3. Garlic and Lemon Shrimp Skewers
Ingredients:
- 300 g peeled shrimp
- 2 cloves of garlic
- 1 lemon
- 2 tablespoons olive oil
- Fresh parsley
- Salt and pepper
Preparation:
- Mince the garlic and squeeze the lemon.
- Mix the olive oil, garlic, lemon juice, salt, and pepper in a bowl.
- Marinate the shrimp in this mixture for 15 minutes.
- Thread the shrimp onto skewers.
- Cook the skewers on a grill or hot plate until the shrimp are nicely pink (or buy precooked shrimp).
- Serve with a bit of fresh parsley for garnish.
4. Goat Cheese and Honey Tartines
Ingredients:
- 1 baguette
- 200 g fresh goat cheese
- 2 tablespoons honey
- Some crushed walnuts
- Fresh thyme (optional)
Preparation:
- Cut the baguette into slices and lightly toast them.
- Spread each slice with goat cheese.
- Drizzle with a bit of honey and sprinkle with crushed walnuts.
- Add fresh thyme for an extra touch of flavor.
5. Quinoa and Vegetable Salad (Vegan)
Ingredients:
- 200 g quinoa
- 1 cucumber
- 1 yellow bell pepper
- 100 g cherry tomatoes
- 1 avocado
- 1 tablespoon apple cider vinegar
- 2 tablespoons olive oil
- Salt and pepper
Preparation:
- Cook the quinoa according to the package instructions and let it cool.
- Cut the cucumber, bell pepper, cherry tomatoes, and avocado into small pieces.
- Mix all the vegetables with the quinoa in a large bowl.
- Season with apple cider vinegar, olive oil, salt, and pepper.
- Mix well and serve chilled.
Conclusion
Cooking on board a RIB may seem restrictive, but with these simple and tasty recipes, you can turn your sea outings into real feasts.
Whether you are a fan of meats, seafood, or prefer vegetarian dishes, it is possible to concoct meals that will delight your taste buds while respecting the space and equipment limitations on board.
Enjoy these moments at sea to discover new flavors and make each excursion even more memorable. Bon appétit and happy sailing!
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